This video will show you how to cook Japanese iconic Beef rice bowl "Gyudon" (also known as Yoshinoya beef bowl) with Rice cooker!! I think this is the easiest Gyudon recipe on the internet, but still tastes amazing!! Hope you give it a try!!
[Serving] 2-3
[Prep time] 5-10 mins
[Cook time] 45 mins
[Storage] 2-3 days
[Difficulty] E *(A=Hard E=Easy)
[Ingredients] (GRAM)
-Thinly sliced Beef (Chuck or Ribeye) 500g
-Onion 2-3 (400g)
-Ginger 15g (as peeled)
-Water 600ml
-Kombu 6g (Or 3g of MSG or Dashi powder)
-Sake 30ml (2tbsp)
-Sugar 10g (2tsp)
-Soy sauce 60ml (4tbsp)
[Ingredients] (OUNCE)
-Thinly sliced Beef (Chuck or Ribeye) 17.64oz (1.1lb)
-Onion 2-3 (14.11oz)
-Ginger 0.53oz (as peeled)
-Water 21.16oz
-Kombu 0.21oz (Or 0.11oz of MSG or Dashi powder)
-Sake 1.06oz (2tbsp)
-Sugar 0.35oz (2tsp)
-Soy sauce 2.12oz (4tbsp)
[Instruction]
Slice onion into 2cm (0.8inch) thick
Slice ginger as thin as possible
Put all the ingredients into the rice cooker
Cook on normal white rice mode.
Once it's ready, serve
[Tip]
It's the best to pair with short grain rice (Japanese rice will be perfect)