This video will show you how to cook Chashu pork (Japanese Char siu) with Rice cooker!! I think this is the easiest Chushu recipe on the internet, but still tastes amazing!! Hope you give it a try!!
[Serving] 4-5
[Prep time] 5-10 mins
[Cook time] 45 mins
[Storage] 2-3 days
[Difficulty] E *(A=Hard E=Easy)
[Ingredients] (GRAM)
-Pork shoulder (boneless) 1200g
-Green onion 40g
-Garlic 20g (as peeled)
-Ginger 15g (as peeled)
-Water 300ml
-Kombu 4g (or 2g of MSG)
-Soy sauce 100ml
-Sake 1tbsp (15ml)
-Mirin 1tbsp (15ml)
-Sugar 1tbsp (15g)
-Honey 25g
[Ingredients] (OUNCE)
-Pork shoulder (boneless) 4.23oz (0.26lb)
-Green onion 1.41oz
-Garlic 0.71oz (as peeled)
-Ginger 0.53oz (as peeled)
-Water 10.58oz
-Kombu 0.14oz (or 0.7oz of MSG)
-Soy sauce 3.53oz
-Sake 1tbsp (0.53oz)
-Mirin 1tbsp (0.53oz)
-Sugar 1tbsp (0.53oz)
-Honey 0.88oz
[Instruction]
Roughly crush Garlic
Slice ginger thinly, and remove the skin
Roughly break Green onion
Slice the pork into 3-4cm thickness (1.2-1.6 inch).
Put all the ingredients into the rice cooker
Give it a ix and cook on normal white rice mode
Once it's ready, rest and cool for at least 10-15 mins
Serve as it is, or slice into your liking.